The Evening started with a Wine Ceremony where Professor Burgelman and members of the Japan team broke the cover of the wine especially made for our class. People then line up with their wine glasses to fill up and toast with one another. We then had Thai dancers, Bollywood disco followed by an evening of Karaoke. Chef Raul outdid himself and outsourced to bring delicacies from all corners of Asia starting with a roast suckling pig, sushi, Chinese food, Indian curry. Dennis even sent special spices from his golf club in Singapore and we had Singaporean and Malaysian soup made. It was a great evening and celebration of our time spent in Stanford.
The Evening started with a Wine Ceremony where Professor Burgelman and members of the Japan team broke the cover of the wine especially made for our class. People then line up with their wine glasses to fill up and toast with one another. We then had Thai dancers, Bollywood disco followed by an evening of Karaoke. Chef Raul outdid himself and outsourced to bring delicacies from all corners of Asia starting with a roast suckling pig, sushi, Chinese food, Indian curry. Dennis even sent special spices from his golf club in Singapore and we had Singaporean and Malaysian soup made. It was a great evening and celebration of our time spent in Stanford. 
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